jansman wrote: ↑Sat Apr 08, 2023 11:59 am
Big interest in my world this year is about greens and salads. Beans too. My health situation has put me right off meat. And me a professional butcher!
Dear me
I hope you like *some* of it, at least!
I enjoy fish. And cheese. And the sausage I developed. The apprentice I trained makes me a batch each month.
That's nice here's some fish, cheese, sausage (emoji list calls it a baguette, I don't believe it ) and some complimentary cake
here's some fish, cheese, sausage (emoji list calls it a baguette, I don't believe it 
) and some complimentary cake 