All the tomatoes are now potted on and moved out into the heated greenhouse. We are focusing on San Marzano & Roma this year – good thick flesh, minimal goo, great for canning
![Image](https://live.staticflickr.com/65535/51931997829_42a518bd1b_o.jpg)
The seed onions sown in January are also out in the greenhouse. I’ll prick them out next month – these are Rijnsburger. Nice flavour, keep well, open pollinated so we seed save them.
![Image](https://live.staticflickr.com/65535/51931748998_8dfb99ed9a_o.jpg)
Speaking of onions, check out these Spring Onions – over a year old, cut many times, over wintered outside and happy as Larry
![Image](https://live.staticflickr.com/65535/51931995694_7bc4b4984a_o.jpg)
Spuds are chitting nicely. We normally only do first earlies to avoid blight but we are going to sack grow maincrop in one of the poly tunnels this year as an experiment
![Image](https://live.staticflickr.com/65535/51931666641_63ea318ef8_o.jpg)
Early lettuce is cropping now so time for second sowing
![Image](https://live.staticflickr.com/65535/51931997134_85637ebf7a_o.jpg)
Potted chillies and peppers up today, but they will stay in another six weeks
![Image](https://live.staticflickr.com/65535/51931664381_04967d666a_o.jpg)
Outdoors it’s easy to tell it’s warming up. We are counting down to rhubarb crumble
![Image](https://live.staticflickr.com/65535/51930682327_faf4bdcc4c_o.jpg)
Wild garlic is being used a lot now – pesto making soon with our own hazelnuts!
![Image](https://live.staticflickr.com/65535/51932747265_5af1ff4ddd_o.jpg)
What are you up to in the garden?