ForgeCorvus wrote: ↑Mon Jan 23, 2023 6:06 pm
Ultimately, you choose weather or not to eat that rusty slightly spherical can of sausage you found in Granny's cupboard
If it's in the pile for rotation, it gets eaten when its time comes.
No. Not really.
Graceful Degradation! Prepping's objective summed up in two words. Turning Disaster into Mild Inconvenience by the power of fore-thought
Been doing chicken bone broth for years. I usually put it in the fridge overnight, skin the fat off and freeze the jelly in either bags if I want soup quantity, or ice cube trays then bags for small stock cubes...
