Livestock raised to slaughter anyone with experience?

Food, Nutrition and Agriculture
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dannytsg
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Joined: Wed Mar 20, 2013 10:53 pm
Location: Rochdale, Greater Manchester

Re: Livestock raised to slaughter anyone with experience?

Post by dannytsg »

junmist wrote:With the sheep I would go for one of the primitive breeds, a Wiltshire horn or the new breed called easy care sheep, simply because they naturally shred their coats and unless you are thinking of having a go at the back breaking task of sheering them your self trying to find some one to do a small flock can be a pain in the A** also they are less likely to get things like fly strike and if they do it is easier to spot. :)
We have been discussing getting Southdown lambs for raising to slaughter and are trying to source some locally now.
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