There is to be a square metre of herbs. I'll be happy if I can get chives, coriander and rosemary. But the herbs I use most of, cumin, oregano, would probably not grow in this climate. I'm toying with the idea of trying Ginger, and of course there will be garlic.GillyBee wrote: ↑Thu Dec 15, 2022 8:17 am Most herbs are a doddle and you can always buy supermarket ones and divvy them up to plant out. This is how I got my chives ten years ago & still going strong. Also a good bet for parsley and thyme while a cut stem of rosemary will root in a cup of water given a couple of weeks in the warm.
I've never tried sorrel or comfrey. Not sure about fennel. Don't use much sage or parsley.