If dry chickpeas are shelf stable then this could be an idea as part of a medium to long term term food storage thingy. You just seem to need, chickpeas, water, a blender, a stove, a cheese cloth or not milk bag and a mould and then you got another meat substitute to jazz up your meals.
https://youtu.be/uB_yA5K1H7I
Home Me Burmese Tofu (video)
Home Me Burmese Tofu (video)
reperio a solutio
Resident and Co-Ordinator of AREA 2
Area 2 = Hampshire, Berkshire, Oxfordshire, Bucks
Resident and Co-Ordinator of AREA 2
Area 2 = Hampshire, Berkshire, Oxfordshire, Bucks