After this week ,after a pressure cooker - related incident, I felt like locking this thread!

We make a lot of meat pies at work ,and previously we put 5 x 5 kg of diced beef into cook bags,and into the ham boiler over night. The boss bought a huge electric pressure cooker ,which has a 10 kg capacity ,and beef can be cooked in 35 minutes. Good piece of kit.
Yesterday,one of the cooks asked me for a ten kg batch of diced beef.When it was done she asked me to drop it straight into the pressure cooker. I did.Then she added the water.She and I didn’t realise that the pan had not been put in,and water and beef found its way through the electrics underneath.Whoops.

I emptied it,took of the inspection plate underneath and cleaned it out,and dried it. That made the gaffer happy
Anyhow,I put it back together this morning,and it was fine. Told him it would be.

In three words I can sum up everything I have learned about life: It goes on.
Robert Frost.
Covid 19: After that level of weirdness ,any situation is certainly possible.
Me.