Augmenting the stash: Pesto etc.

Food, Nutrition and Agriculture
ForgeCorvus
Posts: 3035
Joined: Fri Feb 08, 2013 11:32 pm

Re: Augmenting the stash: Pesto etc.

Post by ForgeCorvus »

jansman wrote: Mon May 27, 2019 7:08 am Exactly,Arzosah. High acid( pickles), High sugar ( preserves) are shelf stable at ambient temperature,as the storage medium does not allow bacterial growth.Saying that though,I do put pickled beetroot in the fridge once opened,as it stops oxidisation and the beetroot turning brown,yuk! Must eat bigger portions
FIFY ;)

As Jansman said, bugs live on the surface of meat
Mince is a bit tricky, but you can always flatten it out (hamburgers) or stir it around (mince proper)
Sausages are a nightmare though, the only way to check if they're cooked through is to split them and some people moan about that.
jennyjj01 wrote:"I'm not in the least bit worried because I'm prepared: Are you?"
Londonpreppy wrote: At its core all prepping is, is making sure you're not down to your last sheet of loo roll when you really need a poo.
"All Things Strive" Gd Tak 'Gar