Never heard of oca before. Sounds like you need to be in a fairly mild climate tho to grow them. They sound deliciousBrambles wrote:Now I have the whole plot under cultivation, I'm planning on growing more of a few things things, rather than a few of a lot of things(if that makes sense!)
So plenty of spuds, peas, french beans, oca, sweetcorn, summer and winter squash onions(from sets), beetroot.
My perennial garden is coming on nicely and once the polytunnel is up that will be filled with toms, peppers and melons as well as other bits and bobs.
Can't wait!
Beetroot seems to take FOREVER and then suddenly it's ready. Last year we 'thinned' the polytunnel crop and planted the thinnings in the top veg patch. They of course took longer to mature and extended our beetroot season significantly. Again, truly delicious.diamond lil wrote:Yes FS, I get all my seeds from them, and they are really good and know their stuff. I'm wondering how beetroot would do and how long it takes to be ready?
We are planting the usual bean/pea selection, salsify (a first), carrots, leeks, onions, garlic, courgette, marrow, squashes, pumpkins, sweet pepper, cucumber, tomatoes (trying some new varieties this year), raspberries (red and white), strawbewrries, loganberries, gooseberries, blackcurrant, redcurrant, blueberries, some random hybrid that always fruits, makes nice jam, variety of salad leaves, sweetcorn, radishes, beetroots, rhubarb, mint and a variety of herbs, cauliflower erm, sure I've missed some out
Our plum trees are rubbish, we manage to eat about three annually, we ought to get rid of them really. Good friends have a selection of apple trees which keeps us going, oh and whortleberries, but the birds get them first.............