Sour dough
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NorthernWoody
- Posts: 143
- Joined: Mon Sep 24, 2012 8:57 pm
Re: Sour dough
I love Herman! My starter has been on the go since last July! My children think its brilliant having something 'living' and bubbling away in the kitchen!
Area 10
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ForgeCorvus
- Posts: 3048
- Joined: Fri Feb 08, 2013 11:32 pm
Re: Sour dough. Help with Herman
OK, rather then start a new thread I thought I'd post here
Got given a 'Herman' starter, Fed it, tended it, split it and used it..Great so far
I kept one portion and started it off again, this was going great guns until it got neglected........ Just found it again, is it dead? or can I get myself a Franken-Herman ??
What should I be looking for to tell if a starter has gone dodgy (smells, colours etc)
Got given a 'Herman' starter, Fed it, tended it, split it and used it..Great so far
I kept one portion and started it off again, this was going great guns until it got neglected........ Just found it again, is it dead? or can I get myself a Franken-Herman ??
What should I be looking for to tell if a starter has gone dodgy (smells, colours etc)
jennyjj01 wrote:"I'm not in the least bit worried because I'm prepared: Are you?"
"All Things Strive" Gd Tak 'GarLondonpreppy wrote: At its core all prepping is, is making sure you're not down to your last sheet of loo roll when you really need a poo.