I can't go shopping at the mo so am relying on stores (see viewtopic.php?f=19&t=4496&p=50480#p50480 for details)
Prepared a casserole-thingy the other night and am posting the recipe:
Ingredients:
one cup TVP soaked in 1 cup stock
1 tin fried onions
1 tin chopped toms
1 tin baked beans
4oz dried pasta
1/2 pt veg stock
2 tbspn each tomato puree, BBQ sauce (or 1 tspn liquid smoke)
Method
If you are cooking on a hob, bung the whole lot in a pan, bring to boil then reduce to a simmer and cook for 40-45 mins until the pasta is cooked
If cooking in a casserole, bung the whole lot in a casserole dish and cook at about 150c for 70 mins
If cooking in a Dutch oven, bung it in, light it up and it is ready when the pasta is done
If you have fresh stuff, you can swap the TVP for minced beef and the tinned fried onions for a couple of fresh ones. Very easy to make and quite a "sweet" dish that the kids will probably enjoy.
Boston Baked Bean Pasta thing!
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Boston Baked Bean Pasta thing!
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Re: Boston Baked Bean Pasta thing!
thanks maddie!
Re: Boston Baked Bean Pasta thing!
mmmm sounds good , will have to try that out
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Re: Boston Baked Bean Pasta thing!
Good recipe, thanks Maddie - I just *love* the idea of liquid smoke
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- Posts: 253
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Re: Boston Baked Bean Pasta thing!
It is great stuff. I tend to make a BBQ sauce with the liquid smoke and marinate stuff in it then grill it - tastes like it is just off the barbecue! Got mine off of AmazonArzosah wrote:Good recipe, thanks Maddie - I just *love* the idea of liquid smoke
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