My adapted Cobbler, tried and tested in the woods this weekend:
This was in an 8 Litre Dutch Oven over a wood fire.
Line DO with Parchment/baking paper:
Drain tinned Fruit (peaches, pears, pineapple and rhubarb and add:
Add 2 packets of Sponge Mix:
Add cinnamon and brown sugar:
I forgot a tin of sprite so 1/2 can Strongbow went in down the side :
After 35/40 mins check:
Serve with Custard:
No mess left in DO as you just lift out and throw the paper at the end.
Enjoy.
Fruit Cobbler
Fruit Cobbler
Two is one and one is none, but three is even better.