Bolognese from tins

Got a tasty recipe? Novel way to use ketchup? Put it in here..
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Bolognese from tins

Post by jansman » Sun Oct 07, 2018 8:14 am

Here is another from Jack Monroe,and ideal for us preppers.A lot of folks ( these days) struggle with tinned foods,and this shows what can be done. ... se-recipe/
In three words I can sum up everything I have learned about life: It goes on.

Robert Frost.

Covid 19: After that level of weirdness ,any situation is certainly possible.


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Re: Bolognese from tins

Post by Deeps » Sun Oct 07, 2018 8:54 am

Cheers, told Her Maj about it and she's expressed an interest so I've forwarded the link to her. We were out last night at a friends 'do' and she was asking what we talk about on here, she does seem to be showing a bit more interest.

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Re: Bolognese from tins

Post by OperationPrep » Thu Jan 03, 2019 9:35 pm

Good idea to budget better to get my finances in order!

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Re: Bolognese from tins

Post by Le Mouse » Fri Jan 04, 2019 6:42 pm

I’ve made this with dried lentils and without the mushrooms. It was really good. The use of a little stuffing mix is flippin’ inspired!

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