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التَكْرَارُ يُعَلِّمُ الحِمارَ "Repetition teaches the donkey" Arabic proverb
"A year from now you may wish you had started today" Karen Lamb
Very nice Brambles, I like most things pickled, I wonder if I could get my newly minted vegan daughter to eat them (she is right picky with veg ), but she does eat Pickled Dill Cucumbers so might be worth a shot.
Abagorth wrote:Very nice Brambles, I like most things pickled, I wonder if I could get my newly minted vegan daughter to eat them (she is right picky with veg ), but she does eat Pickled Dill Cucumbers so might be worth a shot.
My mum cured me of veganism when I went through that stage. She dished up all my favourite (meat) dinners to the family whilst I was languishing in a mire of salad and lentils. I cracked on day 4 (well it was sheepherders pie)
Life isn't about waiting for the storm to pass, it's about learning to dance in the rain~anon
My ex-wife will try that no doubt, she is French and they don't admit that vegetarianism even exists let alone veganism
I only have her at the weekends and don't particularly want to spend the entire time fighting her on this. I was a veggie myself for seven years (Gf was veggie and the other couple in the flat share were vegans). It is the wanting to be vegan, but being really picky with veg that confuses me
Last edited by Abagorth on Tue Oct 10, 2017 5:54 pm, edited 1 time in total.
I broke down and opened a jar the other day. In my defence it has been three years since I last made some. They are fab, still crisp and plenty of flavour. I believe I may have found the right variety to stand up to the preserving process, the canned ones were great too.
Life isn't about waiting for the storm to pass, it's about learning to dance in the rain~anon
), but she does eat Pickled Dill Cucumbers so might be worth a shot.
