Have some mixed root veg on the go at the moment (Parsnip, Celeriac, Swede and Carrot). I diced this batch so I'm drying at a lower temp than usual, as I want some for soups and stews and I can make winter mash too.
It's bliss having a dehydrator with a temperature control!
Life isn't about waiting for the storm to pass, it's about learning to dance in the rain~anon
Diced veg has dried very well indeed. At 115 degrees and it took 11 hours and I turned the temp up to 125ish for the last hour. The dice is nice and crispy and still retained it's colour. Very pleased.
Life isn't about waiting for the storm to pass, it's about learning to dance in the rain~anon
Dehydrator has been a bit busy lately, lots of onions and we had a bit of a mushroom mountain so all dealt with. Currently got a spag bol on to add to the walking meals. Daresay I'll get some more onions done over the next few days too.
I'm going to have to do more diced root veg. I had a hankering for mulligatawny soup for lunch today so I raided the cupboard and OMG! it's fab! I'm eating it now
Life isn't about waiting for the storm to pass, it's about learning to dance in the rain~anon
Brambles wrote:Lidl have Mushrooms @69p this week and Txcos have Leeks @79p. Mushrooms in atm, Leeks tomorrow. Can't go through the winter without Leeks.
I love a good leek
Two is one and one is none, but three is even better.
I have turned my beds over and have rather more parsnips than we can use at the moment. I don’t want to take up room in the freezer, so dehydration it is. Advice please?
In three words I can sum up everything I have learned about life: It goes on.
Robert Frost.
Covid 19: After that level of weirdness ,any situation is certainly possible.