Tonight's tea: Corned beef hash.mashed spuds,couple of chopped, fried onions, tin of corned beef.Fold it all together, twist of black pepper and lay out into a baking dish.Top with grated cheese and sliced tomatoes ( in our case,the very last of our fresh home grown ones).Shove in the oven to warm through.
Now we serve it with either veg ( fresh,frozen or tinned ha ha!
) and gravy,or,as we are today,baked beans.
There you have it; a real-life way of using tinned grub!
If Jamie Oliver hears about that one he'll be sh#tting himself!
In three words I can sum up everything I have learned about life: It goes on.
Robert Frost.
Covid 19: After that level of weirdness ,any situation is certainly possible.
Me.