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Thanks for the replies

That wasn't the question

I've got some masks already but I've got a couple of questions about FFP3 ones. A lot of places sell them, from DIY shops to medical supply firms. Does it mean that if you buy an FFP3 mask from Screwfix it should offer the same protection against bacteria etc as one from a medical supply firm? I don...

Odd too that the pasta's sold out but there's still loads of pasta sauce, tomatoes etc... all the sort of things you'd think people would be buying to go with it.

I fully get that pasta is a good thing to stock up on long term but I don't get why people just seem to be buying pasta and not other dried products. The shelves at the supermarkets are cleared of pasta but every other type of dried food such as rice and noodles are still available. You'd think that...

Just adding to extra food supplies I have stashed away in a living room cupboard. Probably enough for a couple of weeks at the moment. Plenty of pasta, rice, tinned vegetables, tinned meat and fish, soups, biscuits, etc etc.

I don't hate you ;) Personally though, although there are some things I'll probably stock that I normally wouldn't use, I would try to keep things as close to my normal food buying as possible. I know I could obviously stock up incredibly quickly using Happy Shopper style, cheap as chips, tasteless ...

Is it as simple as each time you buy a couple of tins of beans you put them in your emergency store and take a couple out from there and put them in your kitchen cupboard or do people operate different systems?

It's not the food prices increasing that have caught my attention more the getting less for the same price. Chocolate bars are the obvious example.

The other thing I've noticed are supermarkets doing less of their own brand economy products.

Thankfully it was only a small one I recently bought. Hopefully she doesn't go raiding the prep cupboard now though.