Ooh fantastic Brambles!
Got to say I love our Lottie, got 42 cloves of garlic in last weekend, I bought tons of seed packets in the sales so excited to get growing again!
Hurrah for growing your own!
Search found 1399 matches
- Mon Oct 24, 2016 6:19 pm
- Forum: Food, Nutrition and Agriculture
- Topic: Another Allotment.
- Replies: 8
- Views: 3257
- Mon Oct 24, 2016 6:15 pm
- Forum: Food, Nutrition and Agriculture
- Topic: A Bit of a Forage.
- Replies: 11
- Views: 4692
Re: A Bit of a Forage.
Love a forage! We did a big blackberry pick and whilst there found a ton of elderberries, cupboard shelf full of blackberry jelly abd elderberry jelly. Free is good for the soul!
- Mon Oct 24, 2016 6:11 pm
- Forum: How are you preparing
- Topic: What preps are you doing this week? Part 3.
- Replies: 903
- Views: 241595
Re: What preps are you doing this week? Part 3.
Got a pack of ten glow sticks in Sainsbury's for £2, only small and multicolors but I tried one out last night and it lasted till the morning! I'm going to get more and put them away in my drawer with my candles stash!
Is that a good deal?
Is that a good deal?
- Mon Oct 24, 2016 6:05 pm
- Forum: Food, Nutrition and Agriculture
- Topic: What are you dehydrating?
- Replies: 594
- Views: 257765
Re: What are you dehydrating?
I have a freezer drawer full with tomatoes, I need to can into pasta sauce and the skins will be dehydrated and ground into tomato powder. It has the most amazing flavour all from what is normally considered a waste product! I have jars of potatoes in slices, carrots, peppers, onions, courgettes and...
- Mon Oct 24, 2016 5:53 pm
- Forum: Food, Nutrition and Agriculture
- Topic: What are you dehydrating?
- Replies: 594
- Views: 257765
Re: What are you dehydrating?
geordiejono wrote:thanks decaff
what is "booking" i have never noticed that wording in anything i have looked at with regards to potatoes.
thanks
geordie
Sorry, should have said boiling not booking
- Sun Oct 02, 2016 6:20 pm
- Forum: How are you preparing
- Topic: What preps are you doing this week? Part 3.
- Replies: 903
- Views: 241595
Re: What preps are you doing this week? Part 3.
No preps for the whole month :( and feeling a failer as a prepper everything is on hold until my niece goes to uni ( as my sisiter is trying to start a bussinse in another county and I am in charge of my niece) havent even got a garden that I can prep by growing my own food. So fed up want to prep ...
- Thu Sep 29, 2016 5:09 pm
- Forum: Food, Nutrition and Agriculture
- Topic: What are you dehydrating?
- Replies: 594
- Views: 257765
Re: What are you dehydrating?
are any of you guys prepping for long term storage? like a few years?, i have about 7 boxes of potatoes to do, i just bought a dehydrator and vacuum sealer but then along with oxygen absorbers but then noticed the warnings of botulism, any thoughts from you guys would be welcome not just for me but...
- Thu Sep 29, 2016 4:59 pm
- Forum: How are you preparing
- Topic: What preps are you doing this week? Part 3.
- Replies: 903
- Views: 241595
Re: What preps are you doing this week? Part 3.
Been collecting the tomatoes from the Lottie and freezing in bags. This weekend will be a pasta sauce canning session, especially as the peppers are starting to ripen! Happy days ahead
- Sat Sep 10, 2016 7:20 pm
- Forum: How are you preparing
- Topic: What preps are you doing this week? Part 3.
- Replies: 903
- Views: 241595
Re: What preps are you doing this week? Part 3.
Prepping for a return to work. I got a call a couple of weeks ago from my old place of work, asking if I wanted a six months contract, jumped at the chance, so back I go. Very exciting as it's new offices so will feel like a fresh start, new department as my old one was relocated to another county a...
- Tue Sep 06, 2016 7:08 pm
- Forum: Food, Nutrition and Agriculture
- Topic: HOME CANNING
- Replies: 170
- Views: 39529
Re: HOME CANNING
Tried out my fruit press on the Kenwood today to juice the bucket of blackberries we picked. I'm so impressed, the seeds came out dry as a bone and the juice is delicious, it took longer to clean than to press the juice, did it by hand before and it's very laborious involving a fine mesh sieve and a...