uk-preppers.co.uk

https://www.theguardian.com/cities/2019 ... ent-future

Hopefully go nationwide

I hate sugar in tea, it's disgusting. I take coffee very strong and very sweet though. We only get dark brown demerara in this house, husband is diabetic and takes Splenda. I'm reading about the Home Front in WW2 just now and the first things that went short were bacon, sugar and cooking fats, so I...

Haven't heard of such a site,but you are better of just looking yourself at the back of the shelf. Usually stuff newer stuff there. That is what I do at stores I go to. Not one for online shopping of groceries. Have to depend on pickers, usually just take from front of shelf

Curry reserve! I just happen to have half a teaspoon of turmeric in my porridge every morning :) Used to love corned beef as a teenager though. Yum. Corned beef in your porridge????? :o :lol: :lol: :lol: Er, no :mrgreen: My porridge has pumpkin seeds, linseed, peanut butter, ashwagandha and honey o...

The original Strategic Reserve consisted mainly of flour,sugar,corned beef and fats and oil. There was apparently a supply of high energy biscuits too,made in the 60's! It was all sold off in 1991.So as we have discussed before,the reserves are on the shop shelves or in the back of lorries. I don't...

Just for the record tha EPGLA ministry stew recipe would give about 120 servings but the calorie value is much less than 1200 kCal. ( By the way what is commonly known as the calorie in common use is actually a kilocalorie or kcal. I have a friend who is a dietitian who would kill me if I got this ...

You can hoard all the food you want but eventually it will run out. Being able to grow food and tender animals is only prep that really matters

Any idea if all those land consuming crops ie wheat or corn can be grown in vertical farms? We really need to get much much smarter about food. Singapore should be copied all over world in my opinion in their food tech